starters
breads and dips
three breads served with our fresh daily pesto and dipping oil $12.00
garlic and herb cob
straight from the black sheep furnace and served with garlic butter $9.00
seafood chowder
with todays fresh fish topped with a whole tiger prawn $12.00
shrimp
cocktail
classic shrimp cocktail on iceberg lettuce in thousand island dressing $12.00
chicken tenderloins
crumbed and flash fried with aioli and the original two black sheep bbq sauce $12.00
classic calamari
garnished with lemon and served with tartare for dipping $12.00
salads
apricot chicken
chicken
glazed in an apricot sauce layered on mesculin with crispy noodles $17.50
calamari
our famous crumbed calamari served on mesculin with a
sweet chilli and lime dressing $17.50
beef
120gm Angus strip-loin drenched in a honey mustard marinade seared rare and served on mesculin $17.50
pasta
lasagne
delicious traditional homemade beef lasagne $17.50
chicken fettuccini
served in a mushroom, onion and white wine cream sauce $18.00
roasts
colonial goose
shoulder of
hogget served with poultry stuffing,
roasted potatoes, roasted vegetables of
the day and homemade gravy $19.50
rolled shoulder of pork
succulent with crackling and served with roasted potatoes, roasted vegetables of the day, homemade gravy and finished with apple sauce $19.50
other mains
lamb shank
braised in a rich tomato and rosemary stock served on creamy mash with seasonal vegetables $19.50 extra shank $8.00
lambs fry and bacon
liver of lamb, bacon and onion, fast fried and served with homemade gravy and creamy mash. ask for your style of med well, med or med rare $19.50
beef pot pie
casseroled beef, mushroom and gourmet potatoes in a hearty gravy, topped with puff pastry and served with our garden salad $19.50
archies ribs
slow cooked, massive and meaty full pork ribs, succulent and finished in our own bbq sauce served with fries $23.00
extra ribs $11.00
chicken
succulent, wrapped in bacon and stuffed with cream cheese and tomato, served on creamy mash with our own gravy and seasonal vegetables $19.50
pork belly
infused with ginger and sun ripened prunes, rolled and slow cooked to perfection served on mash with caramelised onion and
apple relish and spinach $28.50
burgers
two black sheep burger
it’s got the lot - homemade beef pattie, egg, cheese, bacon, onion, tomato, gherkin and beetroot and served with chips $18.00
chicken burger
chicken tenderloin with bacon, pineapple, lettuce and aioli and served with chips $18.00
seafood
fish n chips
fresh fillet of the day served with chips and salad $18.50
fish of the day
fresh from the boat today please ask
vegetarian
ratatouille
a classic vegetarian
favourite - roasted capsicum, courgette and eggplant simmered in a velvety tomato sauce served with french bread $18.50
vegetable stack
on a kumara cake wth charred eggplant, stuffed with tomato fresco and topped with a rosti $18.50
chargrilled steaks
all served with chips and salad or mash and veges
scotch fillet
350 gm $32.00
250 gm $26.50
op prime rib
on the bone 400 gm, if you can handle it $35.00
choose a topping
pepper – cracked black pepper in a cream sauce
mushroom – mushrooms in a creamy red wine reduction
garlic butter
tips for ordering
blue – seared for 15 seconds each side
rare – red inside and slightly warm
med rare – red / pink
med – just a slight pink on the very inside but cooked through
med well – cooked through, not pink
well done – incinerated and similar to a thick black potato crisp
all steaks and cuts are inspected on delivery and only the finest get through
sides
garden salad $5.00
roasted vegetables $5.00
seasonal vegetables $5.00
extra sauces
- aioli, mayo, mushroom, pepper or garlic $4.00
fried eggs - a couple $4.00
ciabatta slices - a couple $4.00
fries - side bowl $5.00
desserts
mud cake served warm with gnash cream and ice cream $10.00
sticky date pudding with a caramel sauce $9.50
cheesecake of the day $10.00
bread and butter pudding $9.50
chefs ice cream $9.00
banana split with a choice of strawberry, chocolate or caramel sauce $9.50
summer pudding classic berry filled dessert served with ice-cream $10.00
extra scoop ice cream $2.50